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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
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Your Chuck Steaks eat like Rib-eyes
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Home > Dry-Aged Beef

Dry-Aged Beef

We take our most beautifully marbled ribs and dry-age them for 10-21 days to concentrate and enhance the flavor. It's and utterly fabulous way to enjoy our delicious pastured meats.

We generally restock these items on Wednesdays and Thursdays in the early afternoon. Check back at those times to place your order for best selection.



Dry-Aged Prime Rib Roast (Boneless) - Beit Yosef

This is a boneless roast that can be high-heat roasted (like Prime Rib) or sliced into steaks. Dry-aged for 10-21 days, this roast boasts an incredible beefy flavor, rich marbling and tender texture. A true delight.

 1 roast per pack (Beit Yosef)

Select Total Weight:
Quantity
Dry-Aged 2" Cowboy Steak - Beit Yosef

These thick, meaty steaks are hand-selected from our most beautifully marbled steer and dry-aged for 10-21 days to concentrate and enhance the flavor. The rib bone is Frenched to give you a steak that looks as amazing as it tastes. Recipes

 1 steak per pack (Beit Yosef)

Select Total Weight:
Quantity
Dry-Aged 2" Rib-Eye Steak - Beit Yosef

A thick, meaty steak, rich with flavor and ribboned with incredible marbling. These two-inch thick steaks are selected from our finest cattle and dry-aged for 10-21 days to produce a truly memorable steak. Recipes

 1 steak per pack (Beit Yosef)

Select Total Weight:
Quantity


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