Grow and Behold
OU Kosher
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Glatt Kosher Meats Raised on Pasture in the USA with No Hormones or Antibiotics
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Fantastic! Pastrami was the best I've ever had.
- Deborah, Jacksonville
We enjoyed the order. The difference in taste (compared to regular standard fare from the stores around here) came through especially clearly in the poultry.
- Shani, Cambridge
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Pastured Beef
Dry-Aged Prime Rib Roast (Boneless) - Beit Yosef

This is a boneless roast that can be high-heat roasted (like Prime Rib) or sliced into steaks. Dry-aged for 10-21 days, this roast boasts an incredible beefy flavor, rich marbling and tender texture. A true delight.

 1 roast per pack (Beit Yosef)

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Dry-Aged 2" Cowboy Steak - Beit Yosef

These thick, meaty steaks are hand-selected from our most beautifully marbled steer and dry-aged for 10-21 days to concentrate and enhance the flavor. The rib bone is Frenched to give you a steak that looks as amazing as it tastes. Recipes

 1 steak per pack (Beit Yosef)

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Dry-Aged 2" Rib-Eye Steak - Beit Yosef

A thick, meaty steak, rich with flavor and ribboned with incredible marbling. These two-inch thick steaks are selected from our finest cattle and dry-aged for 10-21 days to produce a truly memorable steak. Recipes

 1 steak per pack (Beit Yosef)

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"Filet Mignon"

For a really special occasion, this is the finest steak we offer: thick, tender, flavorful, perfectly-trimmed. These 2" thick medallions are cut from the most tender kosher cut on the steer, and are as close to a Filet Mignon as you can get in the US. (If Filet is out of stock, try our Dry Aged Steaks or Lamb Tenderloin.) Recipes

Coming Soon!
Crescent Steak (Surprise Steak)

This heavily marbled cut is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak. Recipes

 1 steak per pack

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Rib-Eye Steak

Cut ~1.25" thick, these well-marbled steaks are rich with flavor. Sear over high heat on a grill, then finish using indirect heat. May also be broiled. Season with coarsely ground black pepper or garlic and herbs. Recipes

 1 steak per pack

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Hanger Steak

Also called a "hanging tender," this is one of our most flavorful steaks, popular for Tex-Mex cooking. There is only one Hanger from each steer. This cut absorbs marinades easily, and performs beautifully when quickly seared on a hot grill. Slice across the grain to serve. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt. Recipes

 1 steak per pack

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Rib Steak (Bone-in)

We've left the bone-in these First Cut Rib-steaks for maximum flavor. Cut ~1.25" thick, these steaks will satisfy even the most discerning palate. You won't believe beef can taste this good. Recipes

 1 steak per pack

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2" Rib Steak (Bone In)

These rib steaks are hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks.
1 steak per pack.
Recipes

 1 steak per pack

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GREAT VALUE: Save $0.50/lb with a 2-pack!
2" Rib-Eye Steak

This rib-eye steak is hand selected from our finest beef and cut 2" thick. A hearty steak for a hearty appetite, this is not for the faint of heart. Throw these babies on the grill and cook to rare. This is the king of steaks. Recipes

 1 steak per pack

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Denver Steak

This well-marbled and flavorful cut from the chuck packs a ton of flavor, but is easy on your pocketbook. It's also extremely versatile: Slice like a London Broil or cut into chunks like a rib-steak, or follow directions for any "Strip Steak" recipe on the grill, broiler, or skillet. Cut 1.25" thick.

 1 steak per pack

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Skirt Steak

Juicy and well-marbled, skirt steaks are great for fajitas! Season heavily, grill or broil, then slice into small, flavorful morsels. Since this cut is salted separately, you may wish to soak it in water before cooking to reduce the salt. Recipe

 1 steak per pack

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Minute London Broil

Everyone's favorite filet steaks (also called Flatiron Steaks), these are beautifully and evenly grained with very rich flavor. Slice across the grain to serve. Steaks are about 1" thick. Recipe

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 3-pack!
London Broil

The Cadillac of kosher steaks, London Broil is a tender, 1" cut that can stand up to high heat. Marinate in ketchup, mustard, garlic and honey, then grill or broil. Can be sliced very thin, and is great on sandwiches or in salad. Recipe

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
Chuck Steak

This is our best value steak. Well marbled, beefy, and tender. Also known as a club steak, this steak is great on your grill or in a cast iron pan. Cut about 1.5-2" thick. Recipes

 1 steak per pack

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Minute Steak

This tender steak cooks up quickly and takes beautifully to a marinade or a spice rub. Smaller steaks serve one and are perfect for a more modest meal. Great for the grill, broiler, or skillet. Cut 1.25" thick.

 1 steak per pack

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Butcher's Cut 2" Cowboy Steak

These thick, meaty steaks are hand-selected from our most beautifully marbled steer and cut to impress. The rib bone is frenched to give you a classic "Cowboy" or "Tomahawk" ribsteak that looks as amazing as it tastes. Recipes

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
Butcher's Cut Delmonico Steak

Famous for its tenderness and flavor, this 2-2.5" thick steak is cut from our most beautiful chucks, right where the chuck meets the rib-eye. This is a perfect special meal for two. It also keeps well, and can be grilled Friday afternoon and served for Shabbat lunch. Recipes

 1 steak per pack

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Delmonico Steak - Beit Yosef

Famous for its tenderness and flavor, this 2-2.5" thick steak is cut from our most beautiful chucks, right where the chuck meets the rib-eye. This is a perfect special meal for two. It also keeps well, and can be grilled Friday afternoon and served for Shabbat lunch. Recipes

 1 steak per pack

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Butcher's Cut Oyster Steak

A tender, well-marbled little steak cut from the shoulder of the steer packs a ton of flavor. For best results, cook over high heat (pan-sear or grill) and avoid overcooking.

 1 steak per pack

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Vegas Strip Steak

This tender steak was "discovered" in the chuck in 2013 and widely touted as "the newest steak". It is similar to a Minute London Broil or Flatiron Steak. On the leaner side, and does best when cooked quickly over high heat (pan-sear or grill).

 1 steak per pack

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Butcher's Cut Flatiron (M. London Broil)

This steak is nothing short of superb. We select our most marbled cut from the shoulder for this steak, from the same piece as our Minute London Broil. Incredibly tender and flavorful, this cut takes well to marinades, dry rubs, or just salt and pepper. Cook to med rare or rare and slice thin. Recipes

 1 steak per pack

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Shoulder Steak

This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick. Recipes

 1 steak per pack

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GREAT VALUE: Save $0.50/lb with a 4-pack!
Shoulder Steak 2" Thick

This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.

 1 steak per pack

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GREAT VALUE: Save $1.00/lb with a 2-pack!
Pepper Steak

Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin. Recipe

 ~1lb per pack

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Sandwich Steak

We slice big, thin slices of of most tender cut for this sandwich steak. Lean and deliciously tender, you can flash fry these steaks or grill them quickly over super high heat. They love a strong marinade and will maintain their beefy flavor. Recipe

 ~1lb per pack

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Ground Beef

At 85% lean, our ground beef is flavorful and juicy, never greasy, and will make the best burgers you've ever tasted! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic. Recipe

 ~1lb per pack

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Beef Hot Dogs - Naturally Cured

Finally the hot dog you've been waiting for! Made from nothing but pastured beef and spices, without any fillers.
Ingredients: Pastured Beef, Salt, Spices, Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 8 franks per pack

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Lean Ground Beef

This is our famous ground beef, mixed a bit leaner at 90% lean for those of you watching your fat intake. Lower on fat, but never lower on flavor! Also great for stuffing seasonal vegetables, meatballs, or a flavorful pasta sauce with fennel and garlic.

 ~1lb per pack

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Ground Beef w/ Beef Bacon

Make your own patties, or use this mix of our delicious Ground Beef and Beef Bacon to stuff vegetables, make meatballs, lasagna, etc. Ingredients: Beef, Water, Sea Salt, Sugar, Honey, Cherry Powder, Celery Powder, Spices, Natural Smoke Flavor, Garlic

Sold Out
Beef For Stew

These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.

 ~1lb per pack

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Beef Knockwurst

The same famous recipes as our hot dogs, but slightly larger! Made from nothing but pastured beef and spices. Ingredients: Pastured Beef, Salt, Spices, Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 knocks per pack

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Beef Jerky with Bacon Spices

Sweet, smoky, beefy, delicious. These dried beef morsels are redolent of all the things you love about our Beef Bacon, in one portable package. Store in a cool, dry place, no refrigeration necessary.
Order in bulk and save 20% if you order 50 packs
Ingredients: Beef, Brown Sugar, Salt, Celery Juice Powder, Natural flavorings, and Spice Extractives. Nutrition Facts

 Net Weight: 2oz

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Beef Jerky with Black Pepper

Peppery bites of beefy goodness in every resealable pouch! Seasoned with herbal spices and plenty of black pepper, these pack a real punch. Store in a cool, dry place, no refrigeration necessary.
Order in bulk and save 20% if you order 50 packs
Ingredients: Beef, Brown Sugar, Pepper, Salt, Celery Juice Powder, and Spice extractives. Nutrition Facts

 Net Weight: 2oz

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Beef Jerky Sampler

Get the best of both worlds and save! Combo pack includes three packages each of our Beef Jerky with Bacon Spices and Beef Jerky with Black Pepper. Stock up for a long trip or so you'll always have this healthy, portable snack at the ready. Nutrition Facts

 6 bags per pack

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Dried Salami

Finally, naturally-cured dried charcuterie from our amazing pastured Black Angus Beef! This dried salami is garlicky, moderately spiced, and perfect to take on the go. Leaner than most salamis, you can let this hang in your kitchen for as long as you'd like. No refrigeration required! Weight of dried salami may vary.

Ingredients: Beef, Water, Spices, Salt, Garlic Powder, Natural Smoke Flavor, Cherry Powder, Celery Powder

 1 salami per pack

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Sliced Dried Salami

Sliced and conveniently packaged to eat on the go, or serve alongside olives for elegant hors d'oeuvres. Our naturally-cured pastured beef salami is garlicky, studded with whole peppercorns, and moderately spiced. Leaner than most salamis. No refrigeration required!

Ingredients: Beef, Water, Spices, Salt, Garlic Powder, Natural Smoke Flavor, Cherry Powder, Celery Powder

Coming Soon!
Dried Salami Ends

This dried salami is garlicky, moderately spiced, and perfect to take on the go. Enjoy the ends in a chulent, or chopped into a fleishig trail mix! Salami is naturally-cured and does not need refrigeration.

Ingredients: Beef, Water, Spices, Salt, Garlic Powder, Natural Smoke Flavor, Cherry Powder, Celery Powder

Coming Soon!
Spare Ribs

Richly marbled, meaty and flavorful, these 5" ribs are ready for the barbecue! They'll also melt in your mouth when slow cooked with tomatoes and garlic or smoked for hours. Recipe | Rib Guide

 3-4 ribs per pack

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Plate Flanken/Short Ribs

These are the short ribs that are showing up all over menus in high-class restaurants. Richly marbled and containing three bones, these strips are made for braising and will be meltingly tender after a few hours of slow cooking or smoking. Recipe | Rib Guide

 1 strip per pack

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3-Bone Short Ribs-Rack

We take the three meatiest bones from the plate and cut you perfect strips ~4" wide and 3 bones long (~8"). These beautifully marbled ribs are trimmed to perfection and ready for your smoker, grill, or slow cooker. Don't forget napkins. Rib Guide

 1 strip per pack

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Chulent Meat

Carefully selected from our easy to braise chuck and shoulder cuts, these more affordable pieces are perfect for your chulent or a long-cooking soup or stew. This a great choice for your crockpot AND your budget. Since this cut is lean, we recommend adding about 1/2 oil to your chulent to keep the meat tender and moist.

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Korean Short Ribs (Miami Steak)

These bone in ribs are cut to ~.5" thick, and perfect for a quick marinade and fast grilling. Incredible meaty flavor, and relatively lean. This cut is fun, easy, and delicious

 3-4 strips per pack

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BBQ Short Ribs

READY-TO-EAT! Our famous Short Ribs are dry-rubbed, then smoked to perfect tenderness. Slice between the bones and serve individual ribs, or remove the bones and slice like a roast or into sandwich meat. These short ribs are fully-cooked and ready to eat. Just heat and serve, with BBQ sauce if desired. This is BBQ, there is nothing lean about it. Moderately spicy- serve with a sweet BBQ sauce if you find it too spicy.

 1 strip per pack

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Beef Cubes for Kabobs

These tasty cubes are cut from the very tender shoulder eye, and are ready to be skewered between a bell pepper and a cherry tomato on your grill. Lean yet tender, these kabobs will remind you why our pastured Angus beef are something special. Recipe

 ~1lb per pack

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Flanken

These meaty 2.5" wide strips of ribs are great for chulent, soups or stews or the BBQ. The bones will contribute a rich silkiness to your chulent that will knock your guests out of their seats. Cook till tender and falling off the bone.Rib Guide

 1 strip per pack

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Flanken Ends

We pack the ends of the flanken to give you the perfect chulent pot addition. Just throw 1-3 packs in to your crock pot, depending on how big it is. Rib Guide

 2-3 strips per pack

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English Short Ribs

This is a single short rib, cut to ~2", topped with a nice piece of tender meat. Cook it low and slow, and present 2 on a plate for an appetizer, 3-4 for a main course. This is a classic for fine dining and braised dishes. Recipe | Rib Guide

 4 ribs per pack

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Back Ribs

These back ribs feature deliciously tender "finger meat" also found on rib steaks. Ribs are 7-8" long; meat will cook into 6-7" section attached to the bone. Grill or braise slowly for delicious results! Recipe | Rib Guide

 1 rack (3-4 ribs) per pack

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Whole Brisket

Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours. Recipe
Photo credit: Joy of Kosher

 1 brisket per pack

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First Cut Brisket

The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed. Recipe

 1 brisket per pack

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Second Cut Brisket

Traditionally used for corned beef, this fattier section of the brisket is delicious braised on its own for a couple of hours. Fat will be trimmed. If this item is out of stock, we suggest you try our Chuck Pot Roast, Pastrami Roast, or Whole Brisket.
Recipe
Photo credit: Sang An

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Whole Brisket- Fat on

This is the entire brisket ready for the BBQ, just season and smoke. NEW: We have trimmed this brisket to ~1/4" fat cover for ease of smoking. This is the best brisket you've ever tasted, with rich flavor that comes right from the pasture.

 1 brisket per pack

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Top of the Rib

This roast is very similar to brisket in texture and cooking method. Smaller than a brisket and a touch more tender, Top of the Rib can be braised or slow roasted and should be sliced against the grain.

 1 roast per pack

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French Brisket

This smaller roast is great for a small crowd of 4-6. It cooks and tastes just like a brisket, only smaller. Brisket is beautifully netted to help it cook evenly; remove netting before serving.

 1 roast per pack

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French Roast

This tender roast from the chuck is richly marbled and extremely flavorful. It's tender enough to stand up to medium or high heat roasting, but can also be cooked for a longer period in some liquid. Recipe

 1 roast per pack

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Beef "Tenderloin"

One of the finest cuts we sell, this elegant roast is cut from the same portion as our filet mignon, but left intact. Perfect for cutting your own filets, or using in any beef tenderloin recipe. Always tender, and always moist, this tenderloin can be cooked on the grill, broiler, stovetop or oven.
(If we're out of stock, try our Dry Aged Steaks or Lamb Tenderloin.)

 1 roast per pack

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Prime Rib Roast Five Bone

The King of Roasts. This 5-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Serves 2-3 people per lb. Recipe

 1 roast per pack

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Prime Rib Roast Three Bone

The King of Roasts. This 3-Bone roast has the bones removed for easy slicing. But we've netted the bones to the roast to allow that extra flavor to penetrate. Recipe

Coming Soon!
Chuck Roast

This roast has a ton of flavor, and does best with a long slow roast to bring out the flavor and tenderize the meat. Cook slowly with onions, carrots and potatoes. Can also be cut into boneless chuck steaks! Recipe

 1 netted roast per pack

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Chuck Pot Roast

This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef. Recipe

 1 roast per pack

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Brisket Strip

Brisket for two! This lean and flavorful roast is a close relative to first cut brisket. Perfect for braising or throwing in the crock pot. Cook until fork tender, and slice against the grain.

 1 roast per pack

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Shoulder Roast

This lean yet tender roast comes from the same cut as the Silver Tip Roast. Our Shoulder Roast is trimmed of all excess fat and "silver skin" and netted for your convenience. Recipe

 1 roast per pack

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Minute Roast

This succulent roast is cut from the same piece as our famous Minute London Broil. Made for slow, moist cooking, this roast will keep your family fed and your taste buds tingling. Recipe

 1 roast per pack

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Deckel

This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor. Recipe

 1 roast per pack

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Pastrami Roast

This is the same beef navel we make into pastrami, trimmed and ready for your slow cooker or curing crock. This well marbled cut needs slow cooking, and would love you to brine it for a few days first! Please note: this roast is NOT already seasoned, if you would like to make pastrami, you must do that yourself.

 1 roast per pack

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Kalakel

This affordable roast is packed full of flavor and just made for slow-braising. Cut from the shoulder and also known as the "Chuck Tender", you'll wow your family with this fine roast. Recipe

 1 roast per pack

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Roast Beef

Build yourself a delicious sandwich with our tender roast beef, mustard, lettuce and tomato. Gently spiced, with a touch of sweetness, this classic roast beef melts on your tongue. Relatively lean, with some marbling for flavor. Fully cooked; defrost in the fridge for best results.

Ingredients: Pastured Beef, Sea Salt, Cane Sugar, Garlic, Black Pepper, Thyme. Nutrition Facts

 ~6-8 pieces per pack

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Beef Bacon (Thin-Cut)

Our bacon is naturally cured with celery and oh so good. Salty, sweet, and smoky, this pleasure is no longer guilty. Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked. Ingredients: Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

 ~8-10 pieces per pack

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Beef Bacon (Thick-Cut)

Our signature beef bacon, thick cut for recipes that require "thick cut" and for folks who like a heartier slice! Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Or trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked. Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

 ~6-8 pieces per pack

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Beef Bacon Cubes

These chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or render the fat and start off your onions with a kick. Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

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Navel Pastrami

A well-marbled delicacy! Served hot, the fat will melt obligingly into crusty bread; served cold, it is delicious with mustard and sauerkraut. If you're not afraid of some fat (which is where the flavor is, anyway), you'll love this pastrami! NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, Cherry Powder, Celery Powder. Nutrition Facts

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Navel Pastrami Cubes

Pastrami ends are a great addition to your chulent or soups. Throw a package in for some smokey-salty flavors, or just dice them up and fry them up with eggs. Made from our pastured beef, with natural spices and smoke.

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, Cherry Powder, Celery Powder. Nutrition Facts

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Navel Pastrami - Whole Slab

This is our signature navel pastrami, unsliced. Lay atop your chulent on friday afternoon, and be prepared for the neighbors to come knocking on shabbos morning. Can also be served as a roast. Either slice thin for sandwiches, or gently reheat as a roast. NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, Cherry Powder, Celery Powder. Nutrition Facts

Coming Soon!
Corned Beef

This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a a sandwich, hot or cold. Corned beef is fully cooked and ready to eat, and is a great lean alternative to pastrami.

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Corned Beef Cubes

This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a a sandwich, hot or cold. Corned beef is fully cooked and ready to eat.

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Corned Beef - Whole Slab

This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a sandwich, hot or cold. Corned beef is fully cooked. For best results, steam 2-3 hours before serving, or braise with vegetables such as cabbage and carrots.
Recipe

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Beef Patties

The patties are made from 100% Grow and Behold Pastured beef. With the perfect proportions for a juicy burger that's packed with flavor.

(If patties are out of stock, try our Beef Bacon Burgers or Ground Beef.)

 Four 4oz patties per pack

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Beef Bacon Burgers

These 4oz patties are made with a blend of our pastured ground beef and beef bacon cubes. They're smoky, a little sweet, a little salty, and outright fantastic. Even cooked indoors or on a gas grill, these patties have that peak-of-summer smoky flavor that begs for a beer. And seconds.
Ingredients: Beef, Water, Sea Salt, Sugar, Honey, Cherry Powder, Celery Powder, Spices, Natural Smoke Flavor, Garlic

 Four 4oz patties per pack

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Corned Beef Whole Slab - Passover

This premium, fully-cooked corned beef is made from our deckel. For best results, steam 1-2 hours before serving, or braise with vegetables such as cabbage and carrots.
Recipe

Ingredients: Beef, Water, Sugar, Spices, Sea Salt.Nutrition Facts

Coming Soon!
Lunch Box Sampler

A deli meat extravaganza -- all you need is bread and mustard! 3 each of our thinly sliced Corned Beef, Navel Pastrami and Smoked Turkey Roll, plus one pack of Thin and Thick Bacon.

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Cocktail Franks

Whether you are entertaining at a high end shindig with homemade "franks in blanks" or just entertaining the kids on a rainy day, this cocktail franks are sure to please. The same great taste you love with our full size hot dogs, now available in party size!

Ingredients: Pastured Beef, Salt, Spices, Potato Starch, Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Bratwurst Beef Sausage

This garlicky German-style sausage is traditionally poached in beer before grilling, but you can grill it, broil it, or pan fry it! Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 sausages per pack

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Kielbasa Beef Sausage

This Polish-style sausage is a bit sweet, with hints of thyme and allspice. Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 sausages per pack

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Merguez Beef Sausage

Spiced with sweet paprika and garlic, and made from only our pastured beef, this sausage is perfect for Middle Eastern sausage and rice dishes, or simply cooking on a grill with vegetables.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Sweet Italian Beef Sausage

This delicate sausage is perfect on a crusty baguette with pickles and mustard, or sauteed with onions and peppers. Recipes

Ingredients: Pastured Beef, Water, Spices, Anise and/or Fennel, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke Nutrition Facts

 5 sausages per pack

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Mild Chorizo Beef Sausage

This mildly flavored chorizo-style sausage will cook up beautifully on the grill or make a perfect addition to a Mexican night. Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 sausages per pack

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Spicy Chorizo Beef Sausage

Add a little kick to your jambalaya! These HOT sausages have great flavor and a lot more heat than our Mild Chorizo. Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 5 sausages per pack

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Raw Mild Chorizo Beef Sausage

This is our chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Great for tacos and chili, or use in place of ground beef for all the flavor your need! Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 ~1lb per pack

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Raw Sweet Italian Beef Sausage

This is our Sweet Italian mix, raw and packed in 1lb packages for your cooking pleasure. Add to pasta, lasagna, moussaka, or use in place of ground beef in stuffed vegetables! Ingredients: Pastured Beef, Water, Spices, Anise, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder.
Recipe

 ~1lb per pack

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Raw Spicy Chorizo Beef Sausage

This is our Spicy chorizo mix, raw and packed in 1lb packages for your cooking pleasure.Great for tacos or chili, or use in place of ground beef for all the flavor your need! Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

 ~1lb per pack

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Beef Kishka

This delicious, old-fashioned Kishka is made from our richly-flavorful pastured beef fat, matza and spices. Put the roll whole in your chulent, or lay slices on top for a beautiful treat. Trust us, it's so good you might just fry up slices to eat on their own. Ingredients: Fat from Pastured Beef, Carrots, Onions, Flour, Spices.

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Beef Kishka - Passover

This delicious, old-fashioned Kishka is made from our richly-flavorful pastured beef fat, matza and spices. Put the roll whole in your chulent, or lay slices on top for a beautiful treat. Trust us, it's so good you might just fry up slices to eat on their own. Ingredients: Fat from Pastured Beef, Carrots, Onions, Matzah Meal, Spices

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Beef Bone Broth

This clear broth is simmered for hours, then strained to become the perfect base for your pho, French onion soup, or another other recipe calling for beef stock.
Ingredients: Beef Bones, Water

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Beef Marrow Bones

Flavor accumulates in the fatty tissues, perhaps nowhere more so than the delectable marrow itself. Put these "boat-cut" bones under the broiler to brown, then add to sauteed carrots, celery and onions with water to make the most flavorful stock you'll ever find.

 3-4 bones per pack

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Beef Cheeks

Loved by all, beef cheeks cook slowly and seductively into a silky and tender portion that can be shredded for tacos or fajitas. They also make fantastic chulent meat. Recipe

 1-2 pieces per pack

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Beef Tongue

Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side. Recipe

Coming Soon!
Osso Bucco

The cross cut beef shanks are cut ~2" thick right through the marrow bone and surrounded by incredibly flavorful meat. Braise them for at least 6 hours or until tender and you'll have the richest broth you've ever imagined. Recipe

 1 piece per pack

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Beefy Bones

The secret ingredient in our great-grandmother's chicken broth was -- you guessed it -- a little beef. Add these bones, cut from the neck with meat still on them, to your soups and broths for a deep, rich flavor boost. Recipe

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Knuckle Bones

These beef knuckles are perfect for making P'tcha, bone broths, meat aspics. Roast them to bring out the flavor, then simmer them for ours to extract the full range of nutrients. Recipe

 6-8 bones per pack

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Beef Fat

Stop making pie crust with margarine! Render this fat over low heat, strain it, and keep a jar in the fridge for frying, pie crusts, and meat recipes that call for butter.

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Beef Liver

Packed with iron and flavor, our pastured beef liver can be made into chopped liver or cut into strips and pan fried (after kashering) to add to salads. Kashering instructions included. Recipe


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