|Your Chuck Steaks eat like Rib-eyes|
|- Chef Mike Gershkovich, Mike's Bistro|
|I want you to know that I am thoroughly pleased. The food came to me perfectly frozen, and it is delicious. And I used the bones to make bone broth, and I want you to know, it is top grade. I so appreciate the fact that you provide a product that is pastured and Glatt kosher.|
|- Valis, Hazelhurst|
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